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Barley Cultivation in India

Barley once covered 3.2 million hectares of India. Today, that land has shrunk by over 80%.

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Indian Economy · IndEco0098
Barley Cultivation in India
A hardy Rabi crop, on a shrinking footprint
Area under barley cultivation, 1960-61 vs. today
1960-61
3.20 million ha
Today
~0.54 million ha
>50%
Of India’s barley grown in Rajasthan alone
Oct–Nov → Feb–Mar
Sowing to harvest, as a Rabi crop
Hardy crop, weak market
Barley thrives on saline soils in the Sundarbans and drought-prone Rajasthan, where wheat struggles. Yet weak market demand outside Rajasthan has pushed most farmers toward wheat, or toward growing barley only to feed their own livestock.
📑 Contents

Must Know

  • Barley is mainly grown as a Rabi (winter) crop in India.
  • It is sown in October-November and harvested in February-March.
  • Major growing states include Rajasthan, Uttar Pradesh, Punjab, Madhya Pradesh, Haryana, Bihar, Himachal Pradesh, West Bengal, and Jammu & Kashmir.
  • Rajasthan is by far the leading producer, growing more than half of India’s total barley.

Good to Know

  • In 2023-24, Rajasthan alone produced about 1.02 million tonnes of barley, from just 0.28 million hectares.
  • Key producing districts include Nagaur, Jodhpur, and Bikaner.
  • Barley is used for human food, animal fodder, and the malting industry, which supplies brewing.
  • It is an unusually hardy crop, able to tolerate saline and sodic soils.
  • It even grows in the saline coastal soils of the Sundarbans, and the saline black soils of northern Karnataka.
  • It also tolerates drought better than most cereals, thriving in the semi-arid, rain-shadow areas of Rajasthan.

Test Yourself

1. Barley is mainly grown in India as which type of crop?

 

Great to Know

  • Despite its hardiness, barley’s cultivated area has collapsed over the decades.
  • In 1960-61, India grew barley on about 3.20 million hectares.
  • Today, that area has shrunk to only about 0.54 million hectares, a fall of more than 80%.
  • Weak market demand is a major reason, except in Rajasthan, where the crop stays commercially strong.
  • Outside Rajasthan, many farmers now grow barley mainly to feed their own livestock, not to sell.
  • Many farmers have also simply switched to wheat, which offers better and more reliable market returns.

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