India’s Green Revolution transformed the country from food-deficit to largely food-secure, sparking a series of related “revolutions” across other agricultural sectors.
Must Know
- India’s Green Revolution, boosting foodgrain production through high-yield seeds, is considered to have started in Punjab. It is one of several colour-named revolutions covered in IndEco0045 — India’s Agricultural Revolutions.
- Verghese Kurien is known as the Father of India’s White Revolution, transforming milk production.
- India’s Yellow Revolution is associated with a push in oilseed crops.
- The Minimum Support Price (MSP) system guarantees farmers a floor price for key crops.
- Zero Budget Natural Farming is a method that avoids purchased chemical inputs entirely.
Good to Know
- The Pradhan Mantri Fasal Bima Yojana (PMFBY) is India’s flagship crop insurance scheme.
- A Soil Health Card mainly provides information on a farmer’s soil nutrient status.
- The Government promotes neem-coated urea to reduce diversion of subsidised fertiliser for non-agricultural use.
- Multiplying and distributing the Green Revolution’s high-yielding seed varieties needed a dedicated system. That system grew into today’s seed sector. See IndEco0204 — The Seed Sector in India.
Test Yourself
Great to Know
- The pattern of naming agricultural breakthroughs after colours (Green, White, Yellow) reflects how each transformed a distinct sector, from grain to milk to oilseeds.
- Crop insurance and price-support schemes like PMFBY and MSP together aim to reduce the financial risk farmers face from weather and market volatility.
- The shift toward sustainable methods like Zero Budget Natural Farming reflects growing concern over the Green Revolution’s environmental costs, decades after its initial success. See IndEco0203 — Zero Budget Natural Farming.
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