Ask most people to name India’s top oilseed, and few would say mustard. Yet it beats every other edible oilseed grown in the country.
Indian Economy · IndEco0104
Mustard Cultivation in India
India’s most-grown edible oilseed, dominated by one state
28.6%
of India’s total oilseed output is mustard — the single largest share
52.03 lakh t
Rajasthan’s mustard output, 2024-25 Rabi season
81.5% / 87.5%
Top-5 states’ share of area / production
Feeding the edible-oil mission
A dedicated ICAR research directorate has backed this crop since 1993, from Bharatpur, Rajasthan. A strong mustard harvest directly supports the National Mission on Edible Oils – Oilseeds, cutting India’s reliance on imported cooking oil.
Must Know
- Mustard, also called rapeseed-mustard, is India’s leading edible oilseed crop by production.
- In 2023-24, it produced about 13.2 million tonnes, roughly 28.6% of India’s total oilseed output.
- It is grown as a Rabi (winter) crop, since it is a cool-season annual plant.
- Rajasthan is by far the largest producer, followed by Uttar Pradesh, Haryana, Madhya Pradesh, and Gujarat.
Good to Know
- These five leading states together account for about 81.5% of India’s mustard-growing area.
- They also produce about 87.5% of India’s total mustard output.
- In the 2024-25 Rabi season, Rajasthan alone cultivated about 34.74 lakh hectares of mustard.
- That land produced an estimated 52.03 lakh tonnes of mustard.
Test Yourself
Great to Know
- India has a dedicated research body for this crop.
- ICAR set it up on 20 October 1993, as the National Research Centre on Rapeseed-Mustard, at Sewar, Bharatpur, in Rajasthan.
- In February 2009, it was redesignated as the Directorate of Rapeseed-Mustard Research.
- Mustard’s strong domestic output also matters for India’s wider edible-oil policy.
- The National Mission on Edible Oils – Oilseeds (NMEO-Oilseeds) is the government’s separate scheme aimed at cutting India’s dependence on imported cooking oil.
- A strong mustard harvest directly supports that mission’s goal, since mustard oil is one of India’s most widely used cooking oils.
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