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Which one of the following is a major effect of long term consumption of drinking water containing little (less than 0.5 ppm) or no fluoride? **[CAPF (ACs) 2017]**

1. Which one of the following is a major effect of long term consumption of drinking water containing little (less than 0.5 ppm) or no fluoride? **[CAPF (ACs) 2017]**

 

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