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Kufri Jamunia, a purple-fleshed biofortified potato, was developed by which institution?

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Question 1 of 5

Kufri Jamunia, a purple-fleshed biofortified potato, was developed by which institution?

Question 2 of 5

Consider the following statements about biofortification:

1. It raises nutrient content while the crop grows, through breeding, agronomy or biotechnology.

2. It necessarily involves genetic modification of the crop.

3. HarvestPlus focuses on iron, zinc and vitamin A.

Which of the statements given above is/are correct?

Question 3 of 5

What gives the biofortified potato Kufri Jamunia its dark purple flesh?

Question 4 of 5

Arrange the following events in chronological order, earliest first. A. Kufri Jamunia released among 109 varieties by the Prime Minister B. Cabinet approves the CIP South Asia Regional Centre at Singna, Agra C. PIB publishes a backgrounder on Kufri Jamunia D. Government temporarily discontinues rice fortification under PMGKAY

Question 5 of 5

According to NFHS-5 (2019-21), what share of children aged 6-59 months in India were anaemic?
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